Butte

Butte Kernel — Roasting Grade

Robust flavour that survives the roaster

High-recovery Butte kernels developed for dry-roast and seasoned snacking programs.

Grade: Butte
Size: 27/30, 28/30
Kernel: Whole kernel
Shell: Shellless
Origin: Khorasan Highlands — own orchards
Harvest: Late August – late September

Availability: Available from controlled storage

MOQ: 5 MT

Wholesale export pricing on request

We do not publish prices. Send us your specification and volume and our export desk replies with indicative availability, packing options and shipping terms (FOB, CFR, CIF, EXW, DAP).

Request a Quote Product Enquiry Contact export team

Product overview

Butte roasting-grade kernel is chosen for its pronounced almond flavour and clean roast colour. We supply seasoned-snack and private-label programs with contracted sizing and defect bands.

Specifications

Technical specifications for Butte Kernel — Roasting Grade
Moisture	Max 6.0%
Foreign matter	Max 0.5%
Aflatoxin	Within destination-market limits, certificate per lot
Admixture	Max 2% of other grades
Sizing tolerance	±1 size per lot

Typical values for the format shown. Contract specifications are agreed in writing before shipment and verified by independent laboratory certificate.

Packaging

11.3 kg (25 lb) export cases
13.6 kg (30 lb) export cases
10 kg cartons on Euro pallets
Bulk bags on request

Quality

Electronic sizing, colour and defect sorting
Hand sorting on final inspection line
Metal detection and X-ray inspection before packing
Stored at controlled temperature and humidity

How we test and certify →

Need this format in your size band?

Tell us the variety, grade, size and volume you need. We reply with specifications, packaging options and indicative availability.

Request a Quote Contact Export Team