Carmel

Blanched Almond Kernels

Skin-off kernels, single or double blanched

Clean, bright blanched kernels produced from food-safety-controlled lines. Available whole, halves and pieces.

Grade: Carmel / Butte
Size: Whole, halves, pieces
Kernel: Blanched
Shell: Shellless
Origin: Khorasan Highlands — packing facility
Harvest: Processed year-round from stored crop

Availability: Available year-round

MOQ: 5 MT

Wholesale export pricing on request

We do not publish prices. Send us your specification and volume and our export desk replies with indicative availability, packing options and shipping terms (FOB, CFR, CIF, EXW, DAP).

Request a Quote Product Enquiry Contact export team

Product overview

Blanched kernels are produced from selected Carmel and Butte lots using controlled steam or dry blanching, with skin removal verified on the sorting line. Supplied whole, in halves and pieces for confectionery, marzipan, nougat and dairy applications.

Specifications

Technical specifications for Blanched Almond Kernels
Moisture	Max 6.0%
Foreign matter	Max 0.5%
Aflatoxin	Within destination-market limits, certificate per lot
Admixture	Max 2% of other grades
Sizing tolerance	±1 size per lot
Skin removal	≥ 99% visual
Heat damage	Max 0.5%

Typical values for the format shown. Contract specifications are agreed in writing before shipment and verified by independent laboratory certificate.

Packaging

5 kg cartons
10 kg cartons
Vacuum packs on request

Quality

Electronic sizing, colour and defect sorting
Hand sorting on final inspection line
Metal detection and X-ray inspection before packing
Stored at controlled temperature and humidity

How we test and certify →

Need this format in your size band?

Tell us the variety, grade, size and volume you need. We reply with specifications, packaging options and indicative availability.

Request a Quote Contact Export Team