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Bitter Almond (Apricot-Style) — Processed Only — Bitter type grade
Padre

Bitter Almond (Apricot-Style) — Processed Only

For authorised flavour processors

Bitter-type almonds supplied exclusively to licensed processing facilities for flavour and oil applications.

Grade
Bitter type
Size
Mixed
Kernel
Natural kernel
Shell
Shellless
Origin
Khorasan Highlands — perimeter blocks
Harvest
Late August – late September

Availability: Contract only

MOQ: 5 MT

Wholesale export pricing on request

We do not publish prices. Send us your specification and volume and our export desk replies with indicative availability, packing options and shipping terms (FOB, CFR, CIF, EXW, DAP).

Product overview

Bitter-type almonds are supplied only to authorised processors for heat-treated flavour ingredients and oil expression. Contracts include destination regulatory documentation. Not for direct human consumption.

Specifications

Technical specifications for Bitter Almond (Apricot-Style) — Processed Only
Moisture Max 6.0%
Foreign matter Max 0.5%
Aflatoxin Within destination-market limits, certificate per lot
Admixture Max 2% of other grades
Sizing tolerance ±1 size per lot
Amygdalin Declared per lot — industrial use only

Typical values for the format shown. Contract specifications are agreed in writing before shipment and verified by independent laboratory certificate.

Packaging

  • Bulk 1 MT bags

Quality

  • Supplied with industrial-use declaration
  • Destination regulatory support
How we test and certify →

Related products

Need this format in your size band?

Tell us the variety, grade, size and volume you need. We reply with specifications, packaging options and indicative availability.